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Join your host at an exclusive Chef's Table to enjoy a 9-course sensory Thai inspired dining experience aboard a luxury canal boat. Following a month of travelling across Thailand, tasting the varied cuisine from each region from fine dining to street food and cooking with locals, Chef Ricky has created a Thai inspired 9-course tasting menu not to be missed Spring 2024!
Detailed description:Experience a 9-course Chef’s Table dining experience that aims to challenge the perceptions, emotions and senses of experimental diners with a fine dining experience in a relaxed & social setting whilst showcasing the very best of seasonal produce.
We are excited to announce that this series we will be taking you on a culinary journey across Thailand. Following a month of travelling across Thailand, tasting the varied cuisine from each region from fine dining to street food and cooking with locals, Chef Ricky has created a Thai inspired 9-course tasting menu not to be missed this Spring (2024)!
Dinner will start with what is seemingly an ice-cream sandwich and end with what looks like a raw baby coconut! It sounds odd right?! But don’t worry it’ll all make sense once you immerse yourself in this unique, unmissable gastronomic journey with our executive chef, Ricky Evans at the exclusive 20 seat chef's table set on a unique luxury boat in the heart of Paddington.
Dietary Requirements
We offer menus to accommodate all common dietary requirements (Meat / Pescatarian / Vegetarian). Please confirm your preferred option for each guest when processing your order.
We are unable to accommodate Vegan, Dairy Free, Egg Free & Gluten Free dietary requirements for this menu.
Note: If you have specific dietary requirements, leave us a message to confirm feasibility before booking.
Timings
Doors will open at 7pm. We kindly ask that you arrive on time as the experience will start promptly at 7.15pm. The experience typically takes approx 2.5 hours.
The Menu
#1 Thai Green Curry Ice-cream Sandwich (V)
Thai Green Curry Ice-cream | Thai Cracker & Sweet Chilli Biscuit | Coconut Powder
#2 Chicken Khao Soi Eclair
Khao Soi Chicken Liver parfait | Kaffir Lime Gel | Fried Noodles | Roasted Chicken Skin | Shallot Powder
OR
Khao Soi Mushroom Parfait | Kaffir Lime Gel | Fried Noodles | Shallot Powder (V)
#3 Tom Yum Lobster Cappuccino
Tom Yum Bisque | Lobster Foam | Sriracha Salt | Thai Black Pepper | Shrimp Shortbread Biscuit
OR
Tom Yum Bisque | Seaweed Foam | Thai Black Pepper | Sweet Chilli Shortbread Biscuit (V)
#4 Thai Sausage Doughnut
Thai Pork Sausage & Sticky Sweet Chilli Doughnut | Pork Floss | Smoked Sriracha Sugar | Thai Basil Emulsion
OR
Thai Vegetarian Sausage & Sticky Sweet Chilli Doughnut | Smoked Sriracha Sugar | Thai Basil Emulsion (v)
#5 Moo Krob Rhubarb Crumble
Moo Krob Pork Belly | Rhubarb & Ginger Soy Glaze | Pickled Rhubarb Compote | Moo Krob crackling crumble
OR
Braised Tofu | Rhubarb & Ginger Soy Glaze | Pickled Rhubarb Compote | Brown Butter Toasted Breadcrumbs (V)
#6 Massaman Beef Short Rib Creme Brûlée
Massaman Beef Shin Curry | Jasmine Rice | Caramelised Thai Roti | Pickled Vegetables
OR
Massaman Aubergine Curry | Jasmine Rice | Caramelised Thai Roti | Pickled Vegetables (V)
#7 Butterfly Pea Dib Dab (V)
Ginger & Lemongrass Butterfly Pea Tea Frozen Lollipop | Lemon sherbet
#8 Chocolate Fudge & Sriracha Brownie Spring Roll (V)
Chocolate Fudge & Sriracha Brownie Spring Roll | Thai Tea Salted Caramel
#9 Mango Sticky Rice (V)
Roasted Mango Creme Brulee | Thai Coffee Sangkhaya | Sticky Coconut rice
Hi! I'm Ricky, I have began my Chef career 6 years ago with the aim to share my passion and culinary creations and offer both supper club experiences and a bespoke catering service to private clients and corporate businesses.
I have catered for a wealth of well know brands and companies across a variety of industries such as luxury fashion (De Beers Diamonds / Swarovski / Vogue Magazine / Net-A-Porter / Axel Arigato) Department Stores (Selfridges / Harvey Nichols / Flannels) Tech (Google / Samsung) and Supermarkets (M&S / Lidl / Waitrose). I have also had the pleasure of catering for some celebrities such as James Cordon, Graham Norton, Kit Harrington, Salma Hayek, Emmon Homes and Lara Stone.
Combining my food & drink marketing expertise with my culinary ability and passion, I have successfully delivered several series of unique dining experiences. Most recently I have launched my Club Chef’s Table Experience, a unique sensory 9-course tasting menu that changes cuisine each season.
Who can come
Adults
Activity level
not much
Skill level
beginner
If you would like to request for alternative dates not currently showing in availability, please contact the host directly via private message
Dietary Requirements
We offer menus to accommodate all common dietary requirements (Meat / Pescatarian / Vegetarian). Please confirm your preferred option for each guest when processing your order.
We are unable to accommodate Vegan, Dairy Free & Gluten Free dietary requirements for this menu.
Note: If you have specific dietary requirements please email our team ([email protected]) to confirm feasibility before booking.
Timings
Doors will open at 7pm. We kindly ask that you arrive on time as the experience will start promptly at 7.15pm. The experience typically takes approx 2.5 hours.
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