Message Host
Food & Drink
Classes & Workshops
Wine
Elevate your culinary prowess with our tantalizing Vegetarian Italian Masterclass!
Picture this: Saffron Risotto delicately infused with fragrant spices, Parmigiana a Barchetta brimming with layers of savory goodness, and Pasta Potatoes and Zucchini bursting with Mediterranean flavors. These are just a taste of the vegetarian delights awaiting you!
Join us for an exclusive two-hour journey led by a seasoned Italian chef, where you'll unlock the closely-guarded secrets of authentic vegetarian Italian cuisine. Immerse yourself in a hands-on experience, as you chop, sauté, and simmer your way to culinary excellence.
But here's the best part – you won't just be cooking; you'll also be indulging in your delectable creations! With our eat-what-you-cook policy, every bite is a celebration of your newfound skills.
From 11 am to 1 pm, the kitchen becomes your playground, equipped with all the necessary ingredients, tools, and equipment. And to add a touch of Italian flair, enjoy a complimentary glass of wine as you savor a lunch feast comprised of your handmade masterpieces.
Get ready to tantalize your taste buds, expand your culinary horizons, and embark on a flavorful journey through the heart of Italy. Reserve your spot today and let the culinary adventure begin!
My name is Monica and I'm an Italian living in London since 2016. Since I left Italy I moved straight to Isle of Dogs and I immediately fell in love with this area.
Along with my partner, Alberto, we have decided that our mission was to bring the Italian food experiences to the Isle of Dogs, offering not just good quality food but also special Italian vibes. I'm the chef and the marketing manager and Alberto is the sommelier. Together we have created a unique place where people feel at home.
We are all about letting our customers experience the true culture of Italian hospitality through the choice of food, wine, art and the typical Italian hospitality. We want to make everyone feel at home, adults and children, and this is how the children's playroom, the dining room, the kitchen were created. In these spaces is where our customers can learn to cook, and where they may also share their own culinary tradition. In fact, our customers are invited to cook for us and for our guests from time to time. I would say that it's a democratic place that respects everyone's space and nature.
Ingredients and Apron
Who can come
Adults
Activity level
not much
Skill level
beginner
If you would like to request for alternative dates not currently showing in availability, please contact the host directly via private message
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