Fish and Chips is a great British traditional food, loved by locals and visitors alike. But, what about a plant based version that actually tastes like fish? What about learning to make it on a cute cottage style houseboat moored in a stylish East London marina? Well, you're in luck, we have just the thing! You can learn how to make tasty authentic vegan fish and chips (with mushy peas too!) in a unique location.Detailed description:
You will get detailed information on the classic dish of Fish and Chips and the ingredients used to convert this tasty supper into a plant based version. Tere will give you her tips and hacks on how to get the absolutely best version and you will use fresh ingredients.
Not only will you learn how to make a completely plant based meal but you get to eat it on cosy houseboat full of history and charm and surrounded by water and local birdlife - you may just see a swan float by as you tuck into your food!
I'm Tere, a Londoner with Spanish heritage and a trained artist and passionate foodie. I have extensive experience teaching (Spanish, English, Art and Cooking!) and absolutely love meeting new people and chatting about anything and everything. I come from a family who adore food and cooking and make something tasty from fresh ingredients every single day (never ordered on an app!). I often eat plant based food that is made from real food and not a packet, it's not as difficult as you think!
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